pNow in its third edition, iFood in World History iexplores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.ppIt examines the long history of globalization of foods as well as the political, social, and environmental implications of our changing
Popis produktu
pNow in its third edition, iFood in World History iexplores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.ppIt examines the long history of globalization of foods as well as the political, social, and environmental implications of our changing relationship with food, showing how hunger and taste have been driving forces in human history. Including numerous case studies from diverse societies and periods, such as Maya and Inca cuisines and peasant agriculture in the early modern era, iFood in World History iexplores such questions as pul p p liWhat social factors have historically influenced culinary globalizationli p p liHow did early modern plantations establish patterns for modern industrial food productionli p p liHow will the climate crisis affect food production and culinary culturesli p p liDid Italian and Chinese migrant cooks sacrifice authenticity to gain social acceptance in the Americasli p p liHave genetically modified foods fulfilled the promises made by proponentsli ulpWith the inclusion of more global examples, this comprehensive survey is an ideal resource for all students who study food history or food studies.
543543
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