bINSTANT iNEW YORK TIMES iBESTSELLERbrONE OF THE iNEW YORK TIMES iCRITICS' TOP BOOKS OF 2017 pNamed a Best Book of 2017 by NPR, iFortune, i iSmithsonian, Bustle, Minneapolis Star-Tribune, Booklist, iand more pThrilling . . . told with gonzo lan . . . When the sommelier and blogger Madeline Puckette writes that this book is the iKitchen Confidential iof the wine world, she's not wrong, though Bill
Popis produktu
bINSTANT iNEW YORK TIMES iBESTSELLERbrONE OF THE iNEW YORK TIMES iCRITICS' TOP BOOKS OF 2017 pNamed a Best Book of 2017 by NPR, iFortune, i iSmithsonian, Bustle, Minneapolis Star-Tribune, Booklist, iand more pThrilling . . . told with gonzo lan . . . When the sommelier and blogger Madeline Puckette writes that this book is the iKitchen Confidential iof the wine world, she's not wrong, though Bill Buford's iHeat iis probably a shade closer. --bJennifer Senior, iThe New York Timesibb pProfessional journalist and amateur drinker Bianca Bosker didn't know much about wine--until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a cork dork. pWith boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist's fMRI machine as she attempts to answer the most nagging question of all what's the big deal about wine What she learns will change the way you drink wine--and, perhaps, the way you live--forever. pThink iEat, Pray, Lovei meets iSommi. --theSkimm pAs informative as it is, well, intoxicating. --iFortunei
543543
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